Bucci Menu
Welcome to Bucci, a culinary gem nestled in Grosse Pointe Woods, MI. With its inviting atmosphere and exceptional service, Bucci is the epitome of upscale luxury paired with the warmth of neighborhood dining. Guests rave about the artichoke appetizer and veat, with some highlighting the mushroom risotto as a must-try. Prepare your palate for the exquisite veal chops and tantalizing octopus that capture the essence of Italian cuisine.
The experience extends beyond savory entrees; diners are enamored by the delightful salted caramel gelato, often regarded as one of the best in its class. For those who crave a casual encounter, the "kitchen bar" offers a unique view of chefs crafting culinary masterpieces. With rave reviews echoing the freshness and flavor of each dish, Bucci is a destination that promises both fine dining and neighborhood charm.
Appetizers
Artichoke Tosca
golden brown egg dipped artichoke hearts sauteed with capers and garlic in lemon sauce
Calamari Fritti
5oz golden brown squid sauteed with caper, peppers, garlic & lemon
Seafood Calabrese
char-grilled variety of seafood, extra virgin olive oil, bell peppers, celery, lemon vinaigrette
Burrata
fresh creamy buffalo mozzarella, baked eggplant puree, arugula, extra virgin olive oil & balsamic glaze
Sausage & Pepper
hot & sweet peppers sauteed with potatoes, onions, and sausage
Arugula Salad
tossed fresh arugula in white truffle oil, lemon, parmesan, tomato & artichoke thinly sliced
Spinach Salad
tossed fresh spinach with house balsamic vinaigrette, crumbled blue cheese, walnuts & dried cherries
Ceasar Salad
romaine salad tossed with bucci Caesar dressing, croutons and parmesan
Mixed Greens Salad
house salad served with choice of dressing, tomato and chickpeas
Soup of the Day
Inquire with server of soup
Soups & Salads
Entrees (served with choice of soup or house salad & bread)
Chicken Bella
antibiotic free Bell & Evans chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
Chicken and Shrimp Fiorentina
antibiotic free Bell & Evans chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse
Bistecca
char-grilled oven finished prime choice aged beef served with seasonal vegetables
3 bone Rack of Lamb
pan seared oven finished rack served with seasonal vegetables and garlic lamb sauce
Veal Romana
tenderloin of veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggio
Zuppa Portoghese
variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
Shrimp Casablanca
lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair pasta
Sea Scallops
seared dry sea scallops, black truffles served with seasonal vegetables and infusion oils
Salmon Mediterranean
pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with extra virgin olive oil, balsamic vinegar, garlic & parsley
Catch of the Day
Inquire with server catch of the day
Linquini or Risotto Pescadore
mussels, clams, shrimp, and scallop, garlic extra virgin olive oil, splash of pomodoro sauc deglazed with white wine and tossed with spaghetti pasta or risotto
Hot-Hot Spaghetti
jumbo shrimp sauteed in extra virgin, banana peppers, herbs, garlic and roma tomato tossed with spaghetti pasta
Linguini Clams (white or red)
clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce (red) and shallots
Penne Miomodo
sauteed breast of antibiotic free chicken tips & Italian sausage in a traditional meat ragu
Penne Arginale
sauteed breast of antibiotic free Belle & Evans chicken tips, sun-dried tomatoes, artichokes, mushrooms, spinach, pine-nuts, tossed with penne pasta in a basil cream sauce
Eggplant Parmigiana
lightly tosca battered eggplant oven baked with quattro fromaggio served with spaghetti and marinara
Chicken Parmigiana
lightly breaded Belle & Evans chicken breast oven finished with quattro fromaggio served with spaghetti and marinara sauce
Veal Parmigiana
lightly breaded veal scallopini oven finished with quattro fromaggio served with spaghetti and marinara sauce
Pasta Bolognese
tradizionale house made bolognese ragu sauce tossed with pasta of choice
Pasta Marinara
house made marinara sauce tossed with pasta of choice